FibraSolase

With FibraSolase we upcycle fibrous substrates through fungal fermentation. We unlock the potential of agro-industrial waste streams, by turning these fiber-rich side streams into high-value nutrition – transforming what is now low value product into sustainable, nutritious ingredients.

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Agro-residues are often underutilized. The side streams are used as inefficient feed, have a low economic value, and have an underused sustainability potential. With FibraSolase, we increase the nutritional value of a variety of agro-residues, while adding natural sweetness and color to the product. Thereby, increasing the nutritional value per hectare of farmland.

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We have currently developed FibraSolase for three agro-residue streams namely, sugar beet pulp, wheat bran and brewers' spent grains. However, the potential of FibraSolase extends to a broader range of agro-residues. If you are looking to unlock your agro-residues full potential or are interested in more information, connect with us through basraats@theproteinexpress.com to explore the possibilities.